Sunday, September 7, 2008

The Best caramel popcorn ever!!!

This is one of our families favorite recipes! It does not last long in our house. I guarantee you will be hooked!

2 1/2 cups of brown sugar
1 cup white corn syrup
1/2 cup butter
pinch of salt
1 can sweetened condensed milk
1 teaspoon of vanilla
5 bags of popped popcorn (we like to strain out the kernels so our kids don't bite or choke on them)

First pop all of the popcorn and place in a very large bowl. Then bring brown sugar, corn syrup, butter and salt to a full boil. Add sweetened condensed milk. Cook for five minutes. Add vanilla and then pour over popcorn stirring to coat evenly while pouring. Enjoy!

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